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Welcome To Nutrition Expert

Your Nutrition Partner to improve life. Active & Healthy lifestyle

With expertise in clinical nutrition, we provide innovative solutions that contribute to the well being of patients through optimized nutritional therapies and diet planning.

Dietary consultation with a dietician

Definition of a dietary consultation Part of a care programme prescribed by a doctor or initiated at the request of an individual. It includes assessment of eating habits, negotiation of the goals of dietary care, implementation of a strategy and follow-up of the individual's nutritional progress for educational, preventive or therapeutic purposes. Depending on the aim of a consultation, dietary management requires defined procedures for coordination between health professionals and continuity of care.
Consultation by Chief Dietitian.

Body Mass Index Range

A frequent use of the BMI is to assess how much an individual's body weight departs from what is normal or desirable for a person of his or her height. The weight excess or deficiency may, in part, be accounted for by body fat (adipose tissue) although other factors such as muscularity also affect BMI significantly. The WHO regards a BMI of less than 18.5 as underweight and may indicate malnutrition, an eating disorder, or other health problems, while a BMI greater than 25 is considered overweight and above 30 is considered obese.These ranges of BMI values are valid only as statistical categories

Category BMI range - kg/m2 BMI Prime
Very severely underweight less than 15 less than 0.60
Severely underweight from 15.0 to 16.0 from 0.60 to 0.64
Underweight from 16.0 to 18.5 from 0.64 to 0.74
Normal (healthy weight) from 18.5 to 25 from 0.74 to 1.0
Overweight from 25 to 30 from 1.0 to 1.2
Obese Class I (Moderately obese) from 30 to 35 from 1.2 to 1.4
Obese Class II (Severely obese) from 35 to 40 from 1.4 to 1.6
Obese Class III (Very severely obese) over 40 over 1.6

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Body Mass Index